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Grilling Book Best Of Review
Grilling is actually a performance art. It's communal; families, friends, and neighbors will all happily follow the aroma to your backyard to watch; nobody ever gathers around a frozen pizza in the oven. And naturally, if you fancy yourself the star of the cookout, you want to know as much as possible about what you're doing. Faking it over hot coals is not pretty. Whether you’re just starting out or are an old hand at charring something wonderful over the coals, you want a good grill book to blaze the trail. Our 3LUXE grillmasters have selected a trio that win "Best Of" sticky fingerprints because they're sensible, original, and just plain fascinating. Who knew grilling and barbecuing aren't the same? Choose one of these volumes, and you'll triple your grilling repertoire overnight. Hey, this could be the one time you're actually inspired to follow directions.
At 3LUXE we do the research you would do, if you had more time.
This "Best Of" is perfect for cooks brand-new to grilling and for outdoor chefs who want to raise their skill to a supreme-commander level. Thrill opened the door to modern grilling. Note this: It won the technique category of the coveted James Beard Foundation Book Awards, the Oscars of culinary performances. This 400-page volume covers methodology—how to lay the fire, how to put together spectacular sauces—with hip sophistication. What's really hot are the terrific exotic recipes guaranteed to wake up ...
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MSRP $30
From the folks who invented that American icon, the world's best-selling pot-bellied, three-legged grill, comes a book that's just as great and useful. It's not only stuffed with mouth-watering photos and brilliant step-by-step recipes that even the culinary-challenged could follow, but it also comes with Post-It notes to flag your all-time favorites. Inside this "Best Of" tome of 300+ riveting pages, you'll find more than 100 original recipes plus important answers to age-old quandaries, such as when to tur...
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MSRP $25
If you want to bring flavors from around the world to your own backyard—or if you need a crash course on grilling—Steven Raichlen's Barbecue! Bible is invaluable. More than a million copies of this "Best Of"—the quintessential grilling book, a multi-award winner—have been sold. You could spend the entire summer trying out all the foods. Raichlen traveled 150,000 miles around the globe, gazing into fire pits and studying humble sidewalk grills, then wrote this 500-recipe celebration of the art of cook...
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MSRP $28
