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Beer Review
Ah, beer research, that most taxing activity. Here at 3LUXE, our researchers have sacrificed much time, energy, and a couple of brain cells reviewing numerous barley beverages across the globe. We've learned that beer goes well with more than just yard work, tailgating or poker night. We've picked beers that merit celebration and appreciation, with family and friends, in restaurants and cafes, on sundecks and around picnic tables, at barbecues and dinner parties. Our "Best Of" beers will please the connoisseur and newbie alike, can be paired with cuisines that don't require a deep fryer and offer a complex range of flavor, traditions and innovations. Grab a tall glass, pour and relax.
At 3LUXE we do the research you would do, if you had more time.
In 1965, Belgian milkman Pieter Celis decided to brew the traditional wheat ales, or White Beers, that made Belgium's Brabant region famous. In honor of the monks who made the city of Hoegaarden's reputation for beer and wine, Pieter produced Hoegaarden Witbier using recipes developed by monks that date back to the 1400's. Given that much history, it's no surprise that Hoegaarden enthusiasts have brewed up some strange traditions. Like the fact that the first Hoegaarden of the day must be finished in th...
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Rogue Ales was founded in 1988 by three corporate types who dared to ask perennial question-"American beers with taste - to be or not to be?" Lucky for us, Rogue Ales is dedicated to producing innovative, international award-winning beers to enjoy while you're pondering that and other lofty questions. If you're looking for something beyond watered-down, business-as-usual, the
Shakespeare Stout offers 22 ounces of satisfying, status-quo-busting goodness. This "Best Of" offers a plush, creamy head an...
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Nothing goes better with a beer than a good story - and this beer's got one that goes back over 2700 years, to the tomb of Phrygian King Midas, in what is now modern-day Turkey. Using molecular archeology, University of Pennsylvania researcher Patrick McGovern tested the contents of bowls and jars found at Midas' funeral feast. In the scraps of pottery, McGovern detected traces of Muscat grapes, barley, saffron and honey. Inspired by this ancient recipe, the innovative brewers at Dogfish Head Brewery in ...
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Posted by hrr6011
