Handcrafted in small batches in the town of Polmos Siedlce, Poland, Chopin is a time-tested classic for vodka-lovers everywhere. In fact, its lone ingredient – Stobrawa potatoes, which come from local farms in the Polmos region - actually boasts a higher starch content than regular potatoes, making them an excellent choice for distillation. Locally-sourced produce makes sense, too, when you consider that each bottle of Chopin uses over seven pounds of potatoes! Winner of the Double Gold Medal fro... FULL REVIEW

Word of mouth is powerful and that’s how Tito’s Handmade Vodka has come to be recognized a Double Gold Medal Winner from the World Spirits Competition in San Francisco. The aptly named Tito Beveridge first decided to try his hand at vodka-making after tasting his Uncle Phil’s habanero-flavored vodka at a watermelon thump in Luling, Texas. The straight-from-the-freezer but hot as hell concoction got Beveridge’s attention and soon after, he built his own distillery in Austin, which is the only... FULL REVIEW

Eco-savvy bon vivants and cocktail purists alike will love Square One, the world’s first organic vodka. In an unfrosted, clear glass bottle (frosted glass coatings use many toxic chemicals) with a paper label made from bamboo, Square One vodka is made with 100% certified organic North Dakota rye and spring water from the Teton Mountains. Unlike other vodkas that must be distilled multiple times, this “Best Of” is so pure that it requires only one turn through the distiller. (And the rye bypro... FULL REVIEW