If you’re a fan of crisp young white wines, a well-crafted, drier Riesling may be just your ticket. Unoaked and bursting with fresh fruit flavors, these Rieslings are typically lighter weight with sharp acidity and a touch of sweetness that makes them a perfect complement to a wide range of foods. A great example of this style of Riesling is the Pikes Clare Valley Riesling “The Merle” Reserve 2004. Named in honor of the late matriarch of the Pike family, the “Merle” hails from the picturesque Polish Hill River sub-region on the eastern side of the Clare Valley in South Australia. A brilliant pale green in color, this “Best Of” displays the delicate yet complex flavors unique to the sub-region. High minerality and fresh acids combine for a balanced, drier wine that displays pure Riesling fruit and a crisp, clean finish on the palate. A citrus fruit nose with a touch of mineral round out this experience.

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