From the folks who invented that American icon, the world's best-selling pot-bellied, three-legged grill, comes a book that's just as great and useful. It's not only stuffed with mouth-watering photos and brilliant step-by-step recipes that even the culinary-challenged could follow, but it also comes with Post-It notes to flag your all-time favorites. Inside this "Best Of" tome of 300+ riveting pages, you'll find more than 100 original recipes plus important answers to age-old quandaries, such as when to turn the fish so it doesn't stick. Even better, the instructions are uncomplicated, and the ingredients are easy to find at regular grocery stores. Have you—like your 3LUXE team—been hankering for Hoisin-glazed pork chops with plum sauce? Pizza with smoked Gouda and chives? Chimichurri sauce? Heck, Texas beef ribs? It's all in between these covers, along with how-to's for smoking with wood chips, breaking in that funky-looking rotisserie, and finessing perfect kabobs.

From thorough independent research, we selected the Weber's Real Grilling Cookbook as a 3LUXE "Best Of", to see our other two Grill Book selections visit our Grill Book Overview.

www.weber.com/bbq