The durability and strength of the Reversible Hardwood Cutting Board by John Boos & Co is legendary. It all started in 1887 when a local butcher spotted blacksmith John Boos using a sycamore tree wooden block to absorb the shock from his hammer as he worked. Amazed by how the wooden block withstood the blows, he realized he could use one of the blocks in his meat market. John Boos made him one and an award-winning cutting board company was launched. Even though the story is more than 100 years old, you can still count on the quality of the Reversible Hardwood Cutting Board professional series today. In fact, the series was given the Gold Medal Award by Chefs of America. But you don't have to be a chef to love this "Best Of." The heavy 18x24 inch board won't move as you chop up your veggies, and there's ample room to keep them separated without having to dirty multiple boards or dishes. And with a product born to withstand the sledge of a blacksmith, we're pretty confident it will handle your meanest slicing and dicing.

After thorough independent research, we selected the Reversible Hardwood Cutting Board as a 3LUXE "Best Of", to see our other two Cutting Board selections visit our Cutting Board Overview.

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