Gaggenau Vi 411-610
What will the folks in the Amazing Technology Department think of next? How about a heating element that heats only the pan that’s sitting on it, leaving the rest of the surface area safely cool to the touch? That’s exactly what the Gaggenau Vi 411-610 cooktop can do. The Gaggenau induction system utilizes electromagnetic technology to recognize the diameter of the pot or pan and automatically heats up only that specific diameter of its glass ceramic surface for ultimate efficiency and enhanced safety. It offers outstanding temperature control for heating delicate dishes to perfection or even defrosting or keeping dishes warm over an extended period without drying them out. Induction’s super efficiency shortens heating times while lowering energy usage. Safety is featured on this “Best Of” as well, with knobs specially designed to prevent unintentional activation and an automatic switch-off function after four hours of running with no operator commands.
The Gaggenau Vi 411-610 was selected as a 3LUXE "Best Of" Selection after thorough independent research, to view our other cook top selections visit our cook top category.
| MSRP $3,700 |
Gaggenau
780 Dedham Street
Canton, MA 02021
www.gaggenau.com 780 Dedham Street
Canton, MA 02021
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LUXE IT OR LEAVE IT
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FEATURES
- The stainless steel VI 411 induction cooktop utilizes the ultra powerful performance of gas with the effortless cleaning and operation of an electrical appliance.
- The VI 411 features a unique 15-inch/20-inch glass ceramic surface that always stays cool and a large induction zone that utilizes electronic control with an output level of 3,500 Watts.
- The induction zone has low to high power variability and pot detection capability delivering excellent results.
- Outperforming gas and electric cooktops, the VI 411 was the highest rated cooktop by a leading consumer magazine.
- Temperature control lets you cook at a precisely defined temperature (water temperature between 113°F and 203°F) or steaming at 212°F.
- Many delicate dishes, such as fish, are kept from crumbling by using a constant temperature below the boiling point. It is also possible to defrost, warm up, or keep dishes warm over an extended period without any drying out or loss of flavor.
- After running for four hours, the appliance automatically switches itself off if it receives no operator commands during this time.
- Control knobs are designed to prevent unintentional activation of the appliance.
