In 1965, Belgian milkman Pieter Celis decided to brew the traditional wheat ales, or White Beers, that made Belgium's Brabant region famous. In honor of the monks who made the city of Hoegaarden's reputation for beer and wine, Pieter produced Hoegaarden Witbier using recipes developed by monks that date back to the 1400's. Given that much history, it's no surprise that Hoegaarden enthusiasts have brewed up some strange traditions. Like the fact that the first Hoegaarden of the day must be finished in three gulps. The first and second gulps can even be sips, as long as the third gulp completes the pint. Luckily, that task won't be as difficult as you might imagine as Hoegaarden has a lovely, crisp taste, with sparkly notes of citrus and spicy coriander. Light and fruity, Hoegaarden is a hazy, effervescent beer that pairs well with egg dishes, souffles and grilled chicken or fish. Gather your friends for a quick first beer and then enjoy a lazy brunch or a light sunset dinner and the best of summer's pleasures.

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